You don’t want your hand to get too close to hot food or liquid.
Lastly, make sure whatever model you choose has a long probe. We like models that feature backlit displays for easily reading temperatures in dark cavernous ovens and grills. Remember, you want to take temperature readings quickly, not fiddle with your thermometer. Look for a model with a heat-resistant handle and clear display, that is easy to operate while holding. A good instant-read thermometer should be fast ( our winner registers temperature in between two and three seconds) and accurate. You can use an instant-read thermometer to take the temperature of poaching liquid, check the internal temperature of bread or cheesecake, and even quickly check the temperature of oil when deep frying (though a thermometer for monitoring over time might be better for this, more on that below). You can use it to read the temperature of small cuts of meat-like chicken breast, fish, or steak-and larger pieces, like pork butt, beef tenderloin, or even a whole chicken. If you have only one thermometer in your kitchen, it should be an instant-read thermometer they’re probably the most versatile thermometers on this list.
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